About Jordan Powers
Authored 24 articles.
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Lady Belle Wins 2025 Flavor of Georgia Food Product Contest
Features, April 21, 2025
A baked good secured the top spot at the 2025 Flavor of Georgia food product competition, beating out a record 173 products submitted in 12 categories.
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Need to Improve Your Time Management? 10 Expert Tips from UGA Extension
News, February 21, 2025
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Advancing Georgia’s Leaders in Agriculture and Forestry Selects New Cohort of 25 Leaders
News, December 13, 2024
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Holiday Food Safety 101: Tips to Avoid Foodborne Illness from UGA Extension Experts
News, December 10, 2024
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UGA Uses AI, Robotics to Improve Georgia’s Vidalia Sweet Onion Crop
News, October 28, 2024
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UGA-Tifton Demonstration Lab to Fuel Innovation in Precision Agriculture
Features, May 08, 2024
At the University of Georgia Tifton campus, the new Tifton Integrative Precision Agriculture Research, Education and Demonstration Laboratory will be the first of its kind in the Southeast to provide state-of-the-art collaborative spaces, top-of-the-line autonomous equipment and job training for the next generation of agricultural leaders.
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UGA Program Empowers Leaders in Georgia’s Agricultural and Forestry Industries
News, May 08, 2024
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Food and Fiber Production Adds $18 Billion to Georgia’s Economy
News, May 02, 2024
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2024 Farm Stress Summit Provides Mental Health Resources for Georgia Farm Communities
News, April 01, 2024
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CAES and USDA Break Ground on New Agriculture Research Facility at UGA-Tifton
Features, March 05, 2024
The University of Georgia College of Agricultural and Environmental Sciences (CAES) and the U.S. Department of Agriculture’s Agricultural Research Service (ARS) have broken ground on a new state-of-the-art research facility housing the Southeast Watershed Research Laboratoryand the Crop Genetics and Breeding Research Unit.
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CAES Reports Second Record-setting Year of State Economic Impact
News, November 14, 2023
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UGA Awarded $4 Million to Design Farm of the Future
News, May 18, 2023
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Flavor of Georgia Grand Prize Goes to Barlow’s Foods
Features, March 30, 2023
The business creates pancake mixes and assorted breakfast staples, including their Peach Cobbler Syrup, this year's winner Barlow’s Foods won the grand prize at the 2023 Flavor of Georgia food contest for their product, Barlow’s Peach Cobbler Syrup.
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CAES Research Keeps Georgia's Agriculture Industry on Leading Edge of Innovation
News, February 23, 2023
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CAES Launches Podcast Highlighting Impacts of Agricultural and Environmental Sciences
News, January 19, 2023
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Registration Open for 2023 Georgia Ag Forecast
News, January 13, 2023
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Producers Grow Business Knowledge Through UGA's Master Agri-manager Program
News, July 12, 2022
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UGA Selects New Cohort of Georgia Agriculture and Forestry Leaders
News, June 13, 2022
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Outstanding Alumni Recognized at 66th CAES Alumni Association Awards Banquet
News, April 25, 2022
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Flavor of Georgia Grand Prize Goes to Hart Dairy
News, April 25, 2022
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Second Annual Georgia Precision Poultry Farming Conference May 3rd
News, April 20, 2022
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32 Finalists to Compete in Flavor of Georgia Food Product Contest
Features, April 13, 2022
Judges have selected 32 finalists to compete in the second and final round of the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia food product contest.
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Scotty Raines Named 2022 Georgia Farmer of the Year
News, February 07, 2022
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Register Now for the 2022 Flavor of Georgia Food Product Contest
News, January 25, 2022